Warm, buzzy, and reliably good — a Lindengracht fixture where the open kitchen turns out honest regional Italian plates, led by its handmade pasta, to a loyal crowd. Convivial rather than refined.
Founded 1985, on the Jordaan's Lindengracht since 1990; near-everything made in-house including bread and pasta, with ravioli con patate, pecorino e menta as a benchmark dish. · amsterdamnow.com
A long-recognised regional-Italian fixture noted by Gambero Rosso; reservations strongly advised. · gamberorossointernational.com