For food & drink, Karamanlidika tou Fani delivers.
Hams hanging over the counter, shelves of preserves, and a warm, slightly chaotic energy — you eat the deli's own products at the table. Generous, convivial and deeply Greek without being touristy.
Price
Mid-range; very good value for the quality of the charcuterie
Opened spring 2014 by Fanis Theodoropoulos at Sokratous & Evripidou near the central market, reviving the Byzantine 'pastomageireio' deli-restaurant concept. · greekgastronomyguide.gr
Built on Anatolian-Greek (Karamanlidika) charcuterie — house pastourma, kavourma and soutzouki — eaten at the table; booking advised as it fills up. · culinarybackstreets.com