A small central bistro blending Greek ingredients with Japanese and Asian technique, from chef Sotiris Kontizas.
🛡️ Independent — no pay-to-rank🔎 Graded for who you are✓ Verified 2026-06-17How we grade →
The verdict
Worth the table for…
Great for
Couples
Solo travellers
Foodies
Depends
Travellers on a budget
If you've only got a day
Photographers
Local-life seekers
Not for
Families with kids
Worth it for couples, solo travellers and foodies; not for families with kids.
What to order
The plates that decide it
The pork-belly bao with tzatziki-style sauce, and the gyoza with beef cheeks — the dishes that define the Greek-meets-Asian idea here
The sea bass carpaccio with yuzu, and the seafood dumplings — reliable picks across the short menu
Treating it as a classic Greek dinner — come for the fusion, not for taverna staples
Why we say this
Insider secrets & local vibes
The Greek-meets-Asian cooking is genuinely distinctive and well executed, a favourite for diners who want something beyond classic Greek.
Not independently verified — estimated
It's centrally located on Voulis, just off Syntagma, and easy to slot into a city day or evening.
Not independently verified — estimated
The Athens dining room shuts for the summer high season (about July to mid-September) when the kitchen moves to Mykonos, so it's off the table on a July/August trip.
Not independently verified — estimated
The room is small and gets booked, so walk-ins can be tough at peak times.
Not independently verified — estimated
What it feels like
Reading the room, traveller by traveller
Couples
A relaxed, design-conscious dinner for two that breaks up a run of traditional Greek meals.
With friends
Order broadly across the menu and share — the fusion plates reward variety.
Good to know
Before you go
Cost
Mid to upper-mid; shareable plates
Time
1.5–2 hours
Last verified
2026-06-17
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