Tucked off the street in a leafy courtyard, it's warm, candlelit, and unhurried — a softer, more rustic counterpoint to Berlin's harder edges. Sustainable, seasonal cooking without the fine-dining stiffness.
Farm-to-table restaurant in a former brewery courtyard at Bergstrasse 22, Mitte; signature 'Candy on Bone' is Duroc pork slow-roasted 12 hours, served in its own gravy. · lonelyplanet.com