An ambitious Asian-fusion restaurant in Prenzlauer Berg from Samina Raza and Ben Zviel, where a long tasting menu plays out to a vinyl soundtrack.
🛡️ Independent — no pay-to-rank🔎 Graded for who you are✓ Verified 2026-06-17How we grade →
The verdict
Worth the table for…
Great for
Couples
Solo travellers
Foodies
Local-life seekers
Depends
Travellers on a budget
If you've only got a day
Photographers
The genuinely curious
Not for
Families with kids
Worth it for couples, solo travellers and foodies; not for families with kids.
What to order
The plates that decide it
The 'Infamous' Fried Chicken & Caviar Bao — the house signature — a steamed bun of crispy fried chicken and caviar, sweet-and-spicy
The full chef's tasting menu — around a dozen courses; the kitchen is built to choose for you
Coming as a large group — the room and format suit two to four, not a big party
Why we say this
Insider secrets & local vibes
A genuinely ambitious Asian-fusion tasting menu — around a dozen technically sharp, big-flavored courses — that punches well above its quiet Prenzlauer Berg setting.
Not independently verified — estimated
A chef-owned room with a personal point of view (and a vinyl soundtrack) rather than a tourist-facing operation.
Not independently verified — estimated
The full tasting menu runs around €138 a head, so this is a planned splurge, not a casual bite — and the small room books out.
Not independently verified — estimated
What it feels like
Reading the room, traveller by traveller
Couples
A lively, modern date where you graze and share rather than sit formally.
With friends
Ideal for a few food-curious friends ordering across the whole menu.
Good to know
Before you go
Cost
Mid to upper-mid; small plates add up
Time
1.5–2 hours
Last verified
2026-06-17
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