Chef Tim Raue's two-Michelin-star flagship near Checkpoint Charlie, famous for his bold, Asian-influenced fine dining.
🛡️ Independent — no pay-to-rank🔎 Graded for who you are✓ Verified 2026-06-17How we grade →
The verdict
Worth the table for…
Great for
Couples
Solo travellers
Foodies
Photographers
Depends
Travellers on a budget
If you've only got a day
Romantics
The genuinely curious
Not for
Families with kids
Worth it for couples, solo travellers and foodies; not for families with kids.
What to order
The plates that decide it
Wasabi langoustine — Raue's most iconic dish — langoustine with a sharp wasabi hit, lime and a nuoc-mam dip; a frequent menu supplement
Peking Duck 'Marie-Anne' — the kitchen's signature reinvention, served across three vessels — duck with black garlic and sesame, a consommé, and a terrine
The full chef's menu — the best way to see the range of the kitchen
Ordering timidly — the cooking rewards leaning into the bolder, spicier dishes
Why we say this
Insider secrets & local vibes
Tim Raue is one of Germany's best-known chefs and holds two Michelin stars; the menu's Asian-leaning signatures are a clear point of view rather than fusion for its own sake.
Not independently verified — estimated
The room and plating are polished and contemporary, a sharp setting for a tasting menu.
Not independently verified — estimated
It's a high-profile, high-demand table — book well ahead and expect top-tier prices.
Not independently verified — estimated
What it feels like
Reading the room, traveller by traveller
Couples
A statement dinner with real personality — good if you want flavor and flair over hushed reverence.
With friends
Works for a small group of food-minded friends willing to spend on a memorable meal.
Good to know
Before you go
Cost
High-end; multi-course menus at a premium price point
Time
2.5–3.5 hours
Last verified
2026-06-17
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