Forty-odd seats, a marble counter, and a chalkboard of the day's oysters — it runs hot and tight from the moment it opens. Magic for a couple at the bar; a test of patience if you arrive at peak with a group.
Price
Higher-end; raw bar and lobster roll add up quickly
Opened in 2004, the no-reservations North End oyster bar serves its signature lobster roll both hot-with-butter and cold-with-mayo, with eight ounces of Maine lobster made to order on an Iggy's brioche roll. · en.wikipedia.org
It won Boston Magazine's 'Best of Boston' for Best Lobster Roll (Classy) in 2009, 2011, 2017, 2023, and 2025, and was a 2020 James Beard Outstanding Restaurant semifinalist. · bostonmagazine.com