An airy, industrial room in the Seaport-adjacent Fort Point neighborhood, built around a serious oyster program and a deep draft beer list. Buzzy without being precious.
Backed by the Island Creek oyster farm, the Fort Point seafood hall takes its name from the 34th row of oysters grown in Duxbury Bay, with a daily-changing raw-bar menu. · row34.com
The Fort Point original is open in 2026, and the team is expanding (taking over the former Island Creek Oyster Bar space in Kenmore Square). · timeout.com