A few tables, an open kitchen inches from your seat, and squid-ink pasta delivered in the frying pan it was cooked in. Cramped, cash-leaning, and full of character.
Opened in 1973 by Sicilian-American Paul 'the Calamari King' Freddura, the original North End storefront popularized calamari and squid-ink pasta in Boston. · thedailycatch.com
The 323 Hanover Street original seats only about 18, is cash- and walk-in-only, with an open kitchen where pasta is served in the pan. · yelp.com