A loud, communal-table Barcelona-style tapas room in the South End, no reservations for most seats and a wait that builds early. The energy is the point.
A South End Barcelona-style tapas bar opened in 2005 by chefs Ken Oringer and Jamie Bissonnette, known for its char-grilled street corn (maíz asado). · toro-restaurant.com
It remains open in 2026, serving dinner from 5pm nightly (to 10pm Sun-Thu, 11pm Fri-Sat). · timeout.com