A roaring open kitchen, communal energy, and a menu that leans into goat, offal, and bold global flavors. The room is genuinely fun and genuinely loud — not the place for a quiet conversation.
Stephanie Izard won the James Beard Award for Best Chef: Great Lakes (2013) for her work here; she was the first woman to win Bravo's Top Chef · en.wikipedia.org
Opened in the West Loop in 2010 with Boka Restaurant Group partners Kevin Boehm and Rob Katz; ~130 seats, nose-to-tail menu · bokagrp.com