Long communal tables under hanging globe lights, a serious oyster and charcuterie program, and a wall of European beer. Convivial and ingredient-driven without the fine-dining stiffness.
An homage to oysters, pork and beer in a European beer-hall setting in Fulton Market, from Paul Kahan and One Off Hospitality · thepublicanrestaurant.com
Beer list runs ~100 ales, lagers, stouts and ciders; One Off Hospitality has earned multiple James Beard Awards across its restaurants · choosechicago.com