On a budget, Dalmatian Cooking Class still earns its price.
~€70–110
A warm, sociable way to get under the skin of coastal Croatian food and eat a long, generous meal you helped make — peka in particular is a regional ritual you rarely encounter as a casual diner. The honest catch is it's a multi-hour commitment and the better small-group classes are pricey; it rewards food-forward travellers far more than those just wanting dinner. Bookings essential.