Verdict
Destinations

Is Azur worth it for history buffs?

SkipFor history

For history & culture, look elsewhere.

An informal, friendly room in a quiet corner of the Old Town doing Adriatic-meets-Asian fusion — chilli, curry and ginger over local fish and prawns. A welcome change of pace from grilled-fish fatigue.

Last verified
2026-06-17
Is Azur worth it…
How we verified
  • Azur was first opened by chef Vedran Perojević in Zhuhai, China, before he returned to Dubrovnik to open this Old Town room serving Mediterranean-Asian fusion. · azurvision.com
  • It is a small restaurant down a quiet Old Town lane where booking ahead is advised, with the sushi tower among its most-praised dishes. · tripadvisor.com
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