Even on a tight schedule, Konavoski Dvori earns the hours.
Allow Half-day with the drive; peka needs pre-ordering.
A 30-minute drive south of the city into the green Konavle countryside, set in restored stone watermills beside the Ljuta river. Staff in traditional dress, lamb and veal slow-cooked under the bell (ispod peke), and trout from the stream — the antidote to Old Town tourist dining.