A polished modern-Mediterranean rooftop tucked above the Old Town's lanes.
🛡️ Independent — no pay-to-rank🔎 Graded for who you are✓ Verified 2026-06-17How we grade →
The verdict
Worth the table for…
Great for
If you've only got a day
Couples
Foodies
Photographers
Romantics
Depends
Travellers on a budget
Solo travellers
Local-life seekers
Not for
Families with kids
Worth it for if you've only got a day, couples and foodies; not for families with kids.
What to order
The plates that decide it
Scallops with soft polenta, goat's cheese, hazelnuts and porcini — the plate that shows off the kitchen's land-and-sea range
Puff pastry with figs cooked in local Prošek wine, vanilla cream, cinnamon and almonds — the standout dessert, built on the sweet Dalmatian dessert wine
Off-menu requests — trust the seasonal card instead
Why we say this
Insider secrets & local vibes
More contemporary and inventive than the old-guard seafood institutions, with a strong wine focus.
Not independently verified — estimated
It's tucked away up the stairs and easy to miss — you need to seek it out and book.
Not independently verified — estimated
What it feels like
Reading the room, traveller by traveller
Couples
A quieter, more design-minded splurge than the seaside grandes dames.
With friends
Good for a wine-led dinner away from the Stradun crowds.
Good to know
Before you go
Cost
High — upper-mid to fine-dining
Time
2–2.5 hours
Last verified
2026-06-17
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