A hushed, jacketed dining room inside a Renaissance palazzo, where the legendary cellar is as much the draw as the kitchen. Special-occasion only — magisterial if you want it, stuffy if you don't.
Price
Among the most expensive in the city; tasting menus and wine pairings run very high
Holds three Michelin stars in the 2026 MICHELIN Guide Italy (held continuously since 2004); the only three-star restaurant in Florence. · guide.michelin.com
Opened in 1972 by Annie Féolde and Giorgio Pinchiorri in a 17th-century palazzo on Via Ghibellina; renowned for one of Italy's deepest wine cellars, kitchen now led by chef Riccardo Monco. · guide.michelin.com