Low ceilings, twinkling lights and a generous welcome of prosecco and crostini set a warm, romantic mood. Touristy and a little theatrical, but charming if you lean into it.
Open since 1992 between the Duomo and Santa Croce, founded by Dimitri d'Asburgo Lorena, a Habsburg-Lorraine prince of Tuscan descent; 16 tables under 16th-century brick arches. · ristorantelagiostra.com
Signature dish is the ravioli with pecorino and Williams pear; the room is known for fairy lights and a complimentary prosecco-and-crostini welcome. · firenzemadeintuscany.com