Bare-bones, no-nonsense and gloriously old-school — shared tables, a short handwritten menu, and dishes that haven't changed in decades. You come for the food, not the frills.
A Florentine institution dating to 1869; cash-only, with shared marble-top tables and a short handwritten menu. · theworlds50best.com
Its signature pollo al burro (butter chicken) arrives bubbling and drowned in browned butter; the artichoke omelette (tortino di carciofi) is the other house classic. · goop.com