A small, lively counter-and-tables room serving Peruvian-Portuguese ceviche under a sculpted octopus. Buzzy and fun, but the no-booking policy means queuing.
Chef Kiko Martins's no-reservations ceviche bar opened in 2014 in Príncipe Real, seating only ~26–28 under a large sculpted ceiling octopus. · acevicheria.pt
Menu applies a Nikkei (Japanese-Peruvian) approach to Portuguese ingredients; the no-booking, small-room format means queuing at peak times. · flavorsandsenses.com