For history & culture, Cervejaria Ramiro is hit or miss.
Loud, brightly lit, paper-tablecloth energy with cold beer and buckets of garlicky shellfish. The tradition is to end on a prego — a thin steak sandwich — as dessert.
Open since 1956; a Lisbon seafood institution where the tradition is to finish a shellfish feast with a prego (steak sandwich). · 2foodtrippers.com
Featured on Anthony Bourdain's 'No Reservations', where he ate percebes, langoustines, clams, crab and giant tiger prawns with Sagres beer. · eatlikebourdain.com