On a budget, weigh it — Damas isn't cheap for what it is.
~€25–40 per head
A scruffy-cool former bakery that's part kitchen, part concert hall. The daily-changing menu roams across Portuguese, African and Asian flavours, the crowd skews young, local and creative, and the back room turns into a live gig most nights. Go for dinner-into-music, not for a tidy meal.