Brett Graham's three-Michelin-star Notting Hill dining room, renowned for game and refined modern cooking.
🛡️ Independent — no pay-to-rank🔎 Graded for who you are✓ Verified 2026-06-17How we grade →
The verdict
Worth the table for…
Great for
If you've only got a day
Couples
Foodies
Romantics
Photographers
Depends
Travellers on a budget
Solo travellers
Not for
Families with kids
Worth it for if you've only got a day, couples and foodies; not for families with kids.
What to order
The plates that decide it
Flame-grilled mackerel with cucumber & mackerel tartare — the dish that made the kitchen famous
Roe or fallow deer from Graham's own deer parks — the autumn game specialism, sourced from his own land
Brown sugar tart with stem ginger ice cream — the long-running signature dessert
Why we say this
Insider secrets & local vibes
Technically dazzling modern cooking with a real point of view; Graham sources venison from his own deer parks, and the autumn game cookery is among the best in Britain.
Not independently verified — estimated
This is a top-tier splurge — the tasting menu and pairings add up to a serious bill.
Not independently verified — estimated
Calm, polished service and a hushed room make it a strong choice for a milestone dinner.
Not independently verified — estimated
What it feels like
Reading the room, traveller by traveller
Couples
A milestone-anniversary kind of room — book far ahead and clear the evening.
With friends
Best for a small group of serious eaters splitting a once-a-year blowout.
Good to know
Before you go
Cost
£180–260 per head (tasting menu)
Time
3 hours
Last verified
2026-06-17
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