Lively and reliably excellent, it helped raise LA's pizza game with its distinctive charred, airy crust. Fun and not too formal, though it's noisy and the small room books up.
James Beard Award-winning chef Nancy Silverton's pizzeria at 641 N Highland Ave, on the Melrose/Hancock Park edge, known for its much-discussed blistered crust. · pizzeriamozza.com
A MICHELIN Guide restaurant; the squash-blossom-with-burrata-and-tomato pizza is a signature. · guide.michelin.com