Even on a tight schedule, Corral de la Morería earns the hours.
Allow 1–1.5 hours.
A small, dark, close-range room where the guitar, the cante and the heel-stamping land almost in your lap — the bar against which every other Madrid tablao is measured. Founded 1956, it has hosted the great names for seven decades. You can do the standard show-and-drink, the show-with-dinner, or book the eight-seat Michelin-starred gastronomic room separately; choose deliberately, because the cheap-seat version is a different night from the front row.
Founded in 1956, it is the only flamenco tablao in the world with a Michelin star (awarded since 2018 to its gastronomic restaurant, kitchen led by chef David García). · esmadrid.com
Over seven decades it has staged the genre's greats — Pastora Imperio, Antonio Gades, Paco de Lucía, Camarón — to more than five million spectators. · es.wikipedia.org