A choreographed journey from the kitchen to the cellar to the dining room, with polished service and ambitious Spanish cooking. A grand-occasion meal that asks for time, money and an appetite for ceremony.
Holds two Michelin stars plus a Michelin Green Star in the 2026 Guide, run by the Sandoval brothers (Mario in the kitchen, Diego front-of-house, Rafael as sommelier). · guide.michelin.com
Spans ~1,100 m² across two floors with a 3,000-bottle cellar; the meal moves through cocktail bar, cellar, open kitchen and dining room. · restaurantecoque.com