Tiny, intimate and chef-led, where the day's market dictates the plates and the cooking is quietly exceptional. It's a connoisseur's choice — discreet, not showy, and priced accordingly.
An intimate ~16-seat market-driven restaurant behind Gran Vía run by Juanjo López; the Michelin Guide has praised its steak tartare as Spain's finest. · guide.michelin.com
Cooking is radically simple and produce-led, with a daily-changing market menu and tasting options rather than a fixed printed card. · theworlds50best.com