On a budget, weigh it — Sala de Despiece isn't cheap for what it is.
~€35–50 per head
White tiles, stainless steel and a 'despiece' (butchery) concept where dishes like the Rolex are rolled and flame-torched right in front of you. The original Ponzano room closed in 2024 and the flagship moved a few streets north to a larger Alonso Cano space — still counter-led, still a fun, design-forward bite.