Old-school Miami in its purest form — bow-tied waiters, a clattering dining room, and a no-reservations crush that can leave you waiting more than an hour. Worth it for the claws when they're in season.
Joe's Stone Crab is in the MICHELIN Guide and serves chilled stone crab claws with its signature mustard sauce; it is closed seasonally and reopened for its 111th season ahead of the 2023 stone-crab season. · guide.michelin.com
The main dining room is no-reservations for walk-ins; reservations (taken via OpenTable) carry a $25/person fee for no-shows or cancellations under 24 hours, and lunch runs Fri-Sun 11:30am-2:30pm with dinner Wed-Sun 5-10pm. · joesstonecrab.com