Warm, design-forward, and serious about its tortillas — masa nixtamalized in-house, mezcal-leaning cocktails, and a Grove crowd that skews local. A modern Miami room with real substance.
Los Felix in Coconut Grove holds a MICHELIN star and a MICHELIN Green Star, with a menu built around heirloom corn from indigenous milpa farming and masa milled in-house. · guide.michelin.com
Its sustainability program spans grass-fed beef, daily local catch and composting partnerships, recognized among early Michelin Green Star recipients. · timeout.com