A blue-and-white garden courtyard that feels transported from the Aegean — relaxed, sun-dappled, and ideal for a long lunch. One of Miami's most consistently pleasant tables.
Mandolin Aegean Bistro opened in 2009, founded by husband-and-wife Ahmet Erkaya and Anastasia Koutsioukis, set in a restored 1940s bungalow with a courtyard garden on the edge of the Design District. · tripexpert.com
The menu showcases Aegean (Greek and Turkish) cooking such as grilled fish, ali nazik, kofte and manti, served largely al fresco in the garden. · resy.com