An intimate, polished room with an open kitchen and a serious tasting menu — Miami's contemporary fine-dining side rather than its party side. A place to slow down and let the kitchen lead.
Stubborn Seed, in South Beach's South of Fifth, is led by Top Chef Season 13 winner Jeremy Ford and holds a MICHELIN star (awarded 2022). · guide.michelin.com
It serves a tasting-menu format; recent pricing has run roughly $125 for six courses and $175 for nine, with many ingredients from the team's farm in Redland. · stubbornseed.com