With kids, it depends on the day.
A real, bookable operator — not a generic 'food tour' — winding through the Village with stories between bites: a Joe's plain slice, Faicco's sweet soppressata and a rice ball, Murray's mac-and-cheese, a Tacombi taco. You leave full and oriented, with a guide's shortlist for the rest of the trip. Less for those who'd rather chase their own reservations.