Verdict
Destinations
Restaurant · New York

Di Fara Pizza

The 60-year-old Midwood pizzeria where the late Dom DeMarco's family still makes slow, hand-finished pies many call the city's best.

Independent — no pay-to-rank Graded for who you are Verified 2026-06-17How we grade →
The verdict

Worth the table for…

Great for
  • Travellers on a budget
  • Families with kids
  • Couples
  • Solo travellers
  • Foodies
  • Local-life seekers
Depends
  • If you've only got a day
Not for

Worth it for travellers on a budget, families with kids and couples.

What to order

The plates that decide it

  • The classic round pie or the square Sicilian piethe hand-finished basil-and-oil signature; either is the move
  • A plain slice if a pie's just come outreliably excellent when fresh
  • Expecting fast slice-shop servicethis isn't that — set your watch and your expectations
Why we say this

Insider secrets & local vibes

The slow, hand-finished pies — fresh-cut basil, a drizzle of oil, premium cheeses — have a cult following as some of the best pizza in New York; the family still makes them one at a time after Dom DeMarco's death in 2022.
Not independently verified — estimated
It's deep in Midwood, Brooklyn, well off the tourist path and a real subway trek from Manhattan.
Not independently verified — estimated
Pies are made one at a time, so waits can be long and slices aren't always ready — patience is required.
Not independently verified — estimated
What it feels like

Reading the room, traveller by traveller

  • Pizza-pilgrims

    Worth the trek if great pizza is a trip goal — this is a destination, not a convenience.

  • Families

    Kids are welcome and it's casual, but the wait and the trip make it a commitment with little ones.

Good to know

Before you go

Cost
~$5+ a slice; whole pies notably higher
Time
30 min–1 hour incl. the wait
Last verified
2026-06-17
Best time
Off-peak afternoons to shorten the wait
Booking
Walk-in only; cash is wise
Accessibility
Small, casual counter space
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Sources

What we checked

  • Founded by Domenico (Dom) DeMarco at 1424 Avenue J in Midwood in 1965; DeMarco died in 2022 and his widow and children continue making the pies. en.wikipedia.org
  • In September 2024 New York City co-named the street at E 15th St and Avenue J for Dom DeMarco. brooklynpaper.com
Independent — no pay-to-rank Graded for who you are Verified 2026-06-17How we grade →