Intimate, polished and quietly theatrical — a tasting-menu room with a strong personal stamp. Tables are limited and the experience is deliberately unhurried.
JAN holds one Michelin star in the 2026 Guide; a ~20-seat room in the Old Port where South African chef Jan Hendrik van der Westhuizen serves a single set tasting menu. · guide.michelin.com
The meal finishes at a separate cheese bar across the street offering around twenty cheeses with accompaniments. · janonline.com