Tile floors, chalkboard menu, paper tablecloths — the platonic Paris bistro that somehow still delivers. Warm and unpretentious, though it leans touristy now and tables turn briskly.
Classic 11th-arrondissement bistro at 18 rue Paul-Bert, opened in 2000 by Bertrand Auboyneau; renowned for its steak frites and Grand Marnier soufflé · parisbymouth.com
Open Tuesday–Saturday for lunch and dinner; reservations recommended · tripadvisor.com