A vintage bistro shell hiding a daring, ever-changing set menu and a loud, late energy. Polarizing by design — thrilling for the adventurous, baffling for traditionalists. The catch in 2026: Aizpitarte has announced he's closing it, so this is a chance to catch a landmark before it's gone rather than a fixture you can count on.
Chef Iñaki Aizpitarte announced he is closing Le Chateaubriand in 2026 to focus on his Saint-Jean-de-Luz restaurant, with a series of farewell guest-chef dinners in December · timeout.fr
Opened April 2006 on avenue Parmentier; reached 9th on the World's 50 Best Restaurants list in 2011 · theworlds50best.com