Čestr is a real time commitment — fit it in only if it's a priority.
Allow 1.5–2 hours.
An Ambiente-group steakhouse named for the Czech pied (strakatý) cattle it serves — aged cuts butchered in a glass-walled room, organ dishes and a proper meat-forward menu in a smart, bright space near Muzeum metro. A more polished sit-down counterpart to the city's meat-hall canteens.