Industrial-chic in up-and-coming Karlín, with an open bakery downstairs and a restaurant above. The bread program is a destination in itself, and the cooking is confident modern Czech.
Awarded a Michelin Bib Gourmand in 2017 (the first year Czech restaurants were listed); part of the Ambiente group, in a former factory in Karlín. · english.radio.cz
Built around an in-house bakery using fermentation, drying and wood-fire methods; its sourdough 'Bread 33' and 'Bread 66' are signatures. · guide.michelin.com