VerdictDestinations 🛡️ Independent — no pay-to-rank🔎 Graded for who you are✓ Verified 2026-06-17How we grade → The verdict
Worth the table for…
Great for
- If you've only got a day
- Couples
- Solo travellers
- Foodies
- Photographers
Depends
- Travellers on a budget
- Local-life seekers
- History & culture buffs
Worth it for if you've only got a day, couples and solo travellers; not for families with kids.
What to order
The plates that decide it
Duck liver with beetroot and blackcurrant — a longstanding Kašpárek signature on the degustation
Smoked eel with dill and horseradish — the dish people remember
Fallow deer or rabbit with veal-head velouté — the kitchen's confident game-and-offal register
Duck-fat-glazed brioche bread course — consistently strong
Why we say this
Insider secrets & local vibes
A Michelin star and an inventive, ingredient-led kitchen make it one of Prague's most reliable high-end tables.
Not independently verified — estimatedIts profile means it books up fast and draws a heavily tourist-and-celebration crowd rather than locals.
Not independently verified — estimatedWhat it feels like
Reading the room, traveller by traveller
Good to know
Before you go
Cost
€€€€ — tasting menus, à la carte at lunch
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