Long tiled rooms, fast tankové (tank) beer and proper Czech pub food done well. It looks like an old-school hospoda but runs like a modern operation — the easiest place to eat goulash and svíčková without a tourist-trap markup.
An Ambiente-group Czech pub serving Pilsner Urquell direct from tanks ('tankové'); the original branch, Lokál Dlouhááá, opened in 2009 and serves up to ~1,300 guests a day from 12 tanks. · lokal-dlouha.ambi.cz
Tapsters are trained to pour the Czech styles (hladinka, šnyt, mlíko) with varying foam, alongside well-made Czech pub classics. · prague.eu