For history & culture, Felice a Testaccio is hit or miss.
Brisk, proud waiters toss your cacio e pepe at the table like a small performance. It's old-neighborhood Rome — the menu changes by the day of the week, just as it always has.
Founded in 1936 by Felice Trivelloni and still family-run; the Testaccio original spawned Milan (2017) and Turin (2024) outposts. · feliceatestaccio.com
Famous for cacio e pepe tossed tableside, with the pasta finished under a cloud of pecorino at the table; recommended by the MICHELIN Guide. · tasteatlas.com