An intimate, design-quiet room where Anthony Genovese's cooking weaves in Asian and far-flung influences. Cerebral and elegant — fine dining without the stiffness of the grand hotels.
Price
€€€€ — tasting menus in the high two- to three-figure range per head
Holds two MICHELIN stars in the 2026 Guide; intimate centro-storico dining room led by chef-patron Anthony Genovese blending Italian, French, Calabrian and Asian influences. · guide.michelin.com