You eat surrounded by hanging hams and a wall of wine, with staff who treat ingredients like relics. Intimate and a little cramped — magic for a couple or a serious eater, a scrum at peak hours.
Listed in the 2026 MICHELIN Guide; a deli-restaurant at Via dei Giubbonari 21, steps from Campo de' Fiori, open Mon–Sat (closed Sundays). · guide.michelin.com
Signature carbonara uses Valle Imperiale guanciale, 24-month Pecorino Romano DOP and Paolo Parisi eggs, built mainly on yolks; reservations are essential well ahead. · salumeriaroscioli.com