Corey Lee's refined SoMa tasting-menu restaurant, blending Korean and broader Asian influences with French technique.
🛡️ Independent — no pay-to-rank🔎 Graded for who you are✓ Verified 2026-06-17How we grade →
The verdict
Worth the table for…
Great for
If you've only got a day
Couples
Solo travellers
Foodies
Photographers
Depends
Travellers on a budget
The genuinely curious
Romantics
Not for
Families with kids
Worth it for if you've only got a day, couples and solo travellers; not for families with kids.
What to order
The plates that decide it
The full tasting menu (the only format) — look for the thousand-year-old quail egg with potage and ginger and the lobster-coral xiao long bao — the two courses the kitchen is known for
The beverage pairing — a reliable enhancement across the 18–20 courses
Trying to come for a quick bite — it's a long, prepaid set menu only
Why we say this
Insider secrets & local vibes
One of the city's most acclaimed tasting-menu kitchens, with technically dazzling, cross-cultural cooking.
Not independently verified — estimated
It's a major splurge and a multi-hour commitment, with prepaid reservations — not a casual night out.
Not independently verified — estimated
What it feels like
Reading the room, traveller by traveller
Couples
A special-occasion dinner where the meal itself is the entire evening.
Solo
Rewarding for a committed food traveler who wants to focus on the craft.
Good to know
Before you go
Cost
$$$$
Time
3+ hours
Last verified
2026-06-17
Best time
Book weeks ahead for a milestone occasion
Booking
Prepaid tasting-menu reservations
Accessibility
Fixed multi-course menu; flag dietary needs in advance
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