No tables, no frills, just a long marble counter and a family team shucking in front of you. Lining up on the sidewalk is part of the deal — and worth it.
Named a James Beard America's Classic in 2000; in continuous operation by the Sancimino family since 1912. · en.wikipedia.org
Cash-only, no reservations, lunch-only hours (~8am–2:30pm); the building sold for ~$8M in October 2025 with the restaurant expected to continue. · hoodline.com