A guided half-day tasting circuit of several of the island's volcanic-soil wineries, learning the unique kouloura vine-training and Assyrtiko grape.
🛡️ Independent — no pay-to-rank🔎 Graded for who you are✓ Verified 2026-06-17How we grade →
The verdict
Who it's worth it for
Great for
Travellers on a budget
If you've only got a day
Couples
Solo travellers
Foodies
The genuinely curious
History & culture buffs
Anyone here to unwind
Depends
Photographers
Not for
Families with kids
Worth it for travellers on a budget, if you've only got a day and couples; not for families with kids.
Why we say this
Insider secrets & local vibes
A guide drives you between small and large producers, explains why the volcanic-soil wine is unlike anywhere else, and lets you compare styles without worrying about driving.
Not independently verified — estimated
You learn the unique kouloura vine-training and the Assyrtiko grape from a sommelier rather than a label.
Not independently verified — estimated
It costs a real premium, and afternoon heat plus several tastings can blur the day.
Not independently verified — estimated
What it feels like
Reading the room, traveller by traveller
As a couple
A standout, no-driving way to go deep on the island's wine together.
With friends
A social, well-paced day comparing producers across the island.
Multigenerational
Comfortable and guided with transport handled, suiting mixed energy levels.
Good to know
Before you go
Cost
~€90–150 pp
Time
4–5 hours
Last verified
2026-06-17
Best time
Late morning to afternoon; tours typically visit three wineries.
Getting there
Hotel pickup is usual; transport is included between wineries.
Booking
Book ahead in season and confirm pickup point and tasting inclusions.
Accessibility
Transport handled, but tasting terraces vary; flag mobility needs when booking.