A famous Santorini gastronomy name with a second life: the original Fira room shut in 2019, and since 2023 the brand has been reborn under the Katikies hotel group at Katikies Chromata in Imerovigli, perched high on the rim with sweeping caldera-and-Aegean views. It is ambitious, technique-driven cooking — playful contemporary takes on Greek ingredients — at hotel-fine-dining prices, and the panorama from Imerovigli's heights is part of the bill.
Koukoumavlos, opened in 1989 by chef Nikos Pouliasis, closed in 2019 and reopened in 2023 inside Katikies Chromata in Imerovigli with a caldera view. · koukoumavlos.gr
The revived restaurant operates under the Katikies group with Michelin-starred chef Ettore Botrini as executive chef alongside Nikos Pouliasis. · katikies.com