The island's pioneering fine-dining room, now back in central Fira inside a restored 18th-century Catholic monastery (Katikies Garden), championing Santorinian produce.
🛡️ Independent — no pay-to-rank🔎 Graded for who you are✓ Verified 2026-06-17How we grade →
The verdict
Worth the table for…
Great for
Travellers on a budget
If you've only got a day
Couples
Solo travellers
Foodies
Local-life seekers
History & culture buffs
Depends
Romantics
Not for
Families with kids
Worth it for travellers on a budget, if you've only got a day and couples; not for families with kids.
What to order
The plates that decide it
Tomato keftedes (Santorini cherry-tomato fritters) — the local fritter done by the kitchen that made it famous
Fava topped with grilled octopus — the island's split-pea purée treated seriously
Tasting menu with Santorini wine pairing — the fullest expression of the kitchen and the volcanic-wine list
Why we say this
Insider secrets & local vibes
The kitchen that effectively invented modern Santorinian gastronomy, built explicitly around the island's volcanic-soil produce rather than imported luxury.
Not independently verified — estimated
It sits a few streets back from the rim in central Fira, so this is a cooking-first room without a caldera-edge table — the dining room and the produce are the point, not a sunset view.
Not independently verified — estimated
What it feels like
Reading the room, traveller by traveller
Couples
A grown-up, unhurried dinner in a candle-lit monastery courtyard — go for the cooking and the wine pairings, not a view-table.
Food-led
If you came to actually eat Santorini rather than photograph it, this is the marquee table on the island.
Good to know
Before you go
Cost
Upper tier — tasting menu and wine push it to a splurge
Time
2–2.5 hours
Last verified
2026-06-17
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