A theatrical, deeply seasonal degustation built around Japanese terroir — bread that proves at the table, dishes that evoke forests and satoyama. Cerebral and refined.
Re-entered The World's 50 Best Restaurants in 2025, ranked No. 21. · theworlds50best.com
Chef Yoshihiro Narisawa's signature set pieces include the tableside-proofed 'Bread of the Forest' and 'Essence of the Forest' courses. · gastromondiale.com